Fat Detection Taste, Texture, And Post Ingestive Effects Frontiers Textbook New
4.6 (51 items)
Limited Time Sale$60.00 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 6602610 | Release Date | 2025/08/20 | List Price | $90.00 | Model Number | 6602610 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Discover the comprehensive guide to Fat Detection through Taste, Texture, and Post Ingestive Effects with this renowned textbook. Authored by Johannes Le Coutre and Jean-Pierre Montmayeur, this hardcover book is a must-have for students and professionals alike who are interested in the subject areas of Technology & Engineering, Health & Fitness, Science, and Medical. Published by CRC Press LLC in 2009, this textbook is a part of the Frontiers in Neuroscience Ser. series and contains 644 pages. The book covers various aspects of fat detection, including its taste, texture, and post-ingestive effects. It is an excellent resource for those interested in life sciences, food science, nutrition, and diet & nutrition. The book measures 9.6 inches in length, 6.5 inches in width, and 1.5 inches in height and weighs 35.3 ounces.
| Category | Books > Reference Books > Health & Fitness Books |
|---|---|
| Size | N/A |
| Brand | None |
| Condition | New |
Health & Fitness Books
Other Watering Equipment
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form