Two Cookbooks: The Catch and Wild Mediterranean
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Product details
| Management number | 5854822 | Release Date | 2025/08/21 | List Price | $11.69 | Model Number | 5854822 | ||
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In like-new condition, hardcovers and beautifully photographed and illustrated, these two accessible and budget-friendly cookbook focus on healthy dishes.
Also, these dishes are really delicious.
"The Catch" by Ben Sargent with Peter Kaminsky includes "sea-to-table recipes, stories and secrets." Sargent, a Cooking Channel personality and avid fisherman, shares 100 recipes that teach you how to stuff, grill, sauté, fry, roast, smoke, bake and fillet to perfection. Try the mahi ceviche and the catfish sandwich. Ben is the founder of the Brooklyn Fishing Derby. 2013. 255 pages. Hardcover. Originally $30.
"Wild Mediterranean" By Stella Metsovas focuses on "the age-old, science-new plan for a health gut, with food you can trust." All recipes are designed to help build or rebuild a healthy digestive system. Includes nutritional advice and 50 delicious and nutrient-rich village-to-table recipes for a good microbiome. 2017. 223 pages. Hardcover. Originally $27.
| Category | Books > Reference Books > Cookbooks |
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| Size | N/A |
| Brand | None |
| Condition | Good |
Cookbooks
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